Baked Maple Doughnuts
Canadian maple lovers will be drooling over these moist baked doughnuts with maple in the batter and glaze—they’re maple from the inside out! Bake these for your next family barbecue.
Updated
Ingredients
Doughnut
- Canola baking spray
- 1-2 Tbsp sugar (15-30 mL)
- 1 ¼ cups all purpose flour (310 mL)
- 1 tsp cinnamon (5 mL)
- ½ tsp baking powder (2 mL)
- ¼ tsp baking soda (1 mL)
- ¼ tsp salt (1 mL)
- 1 egg
- 1/3 cup brown sugar, firmly packed (75 mL)
- ¼ cup applesauce (60 mL)
- ¼ cup plain yogurt (60 mL)
- ¼ cup maple syrup (60 mL)
- 2 Tbsp canola oil (30 mL)
Glaze
- ½ cup icing sugar (125 mL)
- 2 -3 Tbsp maple syrup (30 – 45 mL)
- ½ tsp vanilla (2 mL)
Directions
- Preheat oven to 375ºF (190ºC). Spray doughnut pan with canola cooking spray and sprinkle with sugar. Tap pan to remove excess sugar.
- In small bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
- In large bowl, whisk together egg, brown sugar, applesauce, yogurt, maple syrup and canola oil. Mix well. Add dry ingredients and mix just to combine ingredients.
- Transfer mixture to zip lock bag. Cut off one corner of the bag. Squeeze batter from the bag and fill doughnut ‘rings’ in doughnut baking pan. Fill each one approximately half full.
- Bake at 375ºF (190ºC) for approximately 8-10 minutes or until toothpick inserted into a doughnut comes out clean.
- Tip pan over to release doughnuts and set doughnuts on a wire rack.
- Combine glaze ingredients in a small bowl. Adjust amount of maple syrup to get right consistency. Drizzle glaze over doughnuts.
Nutritional Analysis
| Calories | 150 |
|---|---|
| Total Fat | 3 g |
| Saturated Fat | 0g |
| Cholesterol | 15 mg |
| Sodium | 105 mg |
| Carbohydrates | 31 g |
| Fiber | 0 g |
| Sugar | 21 g |
| Protein | 2 g |
| Potassium | 57 mg |
