Horseradish and Grainy Dijon Marinated Steak
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Updated
Ingredients
- 1/4 cup canola oil (60 mL)
- 1/4 cup Shiraz red wine (60 mL)
- 1/4 cup prepared horseradish (60 mL)
- 2 Tbsp grainy Dijon mustard (30 mL)
- 1 Tbsp chopped Italian parsley (15 mL)
- ¼ tsp salt (1mL)
- ¼ tsp pepper (1mL)
- 4-(8 oz/250 g) sirloin steaks
Directions
- In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine.
- Pour marinade into a plastic resealable bag and add steaks.
- Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours.
- Remove steaks from bag and discard any remaining marinade.
- Preheat barbecue. Lightly oil grates before grilling steaks.
- Grill to desired doneness.
Nutritional Analysis
| Calories | 261 |
|---|---|
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 85 mg |
| Sodium | 659 mg |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Protein | 36 g |
| Potassium | 11 mg |
