Salads
Curry Dressing
Six simple ingredients make this exotic curry dressing. Canola oil has a mild flavour that doesn’t compete with bold flavours.
Updated
Ingredients
- 3 Tbsp canola oil (45 mL)
- 2 Tbsp curry paste (30 mL)
- 2 Tbsp fresh lime juice (30 mL)
- 1 Tbsp mango chutney (15 mL)
- 1 Tbsp fresh cilantro, minced (15 mL)
- 2 tsp honey (10 mL)
Directions
- In a glass jar with a resealable lid, combine all ingredients. Shake vigorously to mix and season with salt and pepper to taste. Keep in the refrigerator for 3-5 days.
Nutritional Analysis
| Calories | 131 |
|---|---|
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 96 mg |
| Carbohydrates | 5 g |
| Fiber | 0.8 g |
| Sugar | 3.5 g |
| Protein | 0.3 g |
| Potassium | 20 mg |
