Eat veggies
Spicy Sriracha Dipping Sauce
This bold and tangy dipping sauce combines the heat of Sriracha with the zesty brightness of rice vinegar and the warm kick of fresh ginger. Garlic and brown sugar add depth and a hint of sweetness, balancing the spice for a crave-worthy flavour. Perfect for drizzling, dipping, or adding a fiery twist to your favourite dishes.
Updated
Ingredients
- 2 Tbsp Sriracha chile sauce (30 mL)
- 1 Tbsp rice vinegar (15 mL)
- 1 Tbsp canola oil (15 mL)
- 1 clove garlic
- 1 tsp grated fresh ginger (5 mL)
- 1 Tbsp brown sugar (15 mL)
Directions
- In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.
Nutritional Analysis
| Calories | 43 |
|---|---|
| Total Fat | 2.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 97 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Sugar | 2.7 g |
| Protein | 0.1 g |
| Potassium | 8 mg |
