Eat veggies
Sesame Soy Dipping Sauce
This savoury-sweet dipping sauce blends reduced-sodium soy sauce with honey, sesame oil, and a splash of rice vinegar for a perfectly balanced flavour. Fresh ginger, green onion, and a pinch of hot pepper flakes add brightness and a gentle heat. Ideal for pairing with dumplings, spring rolls, grilled meats, or roasted vegetables.
Updated
Ingredients
- 3 Tbsp reduced-sodium soy sauce (45 mL)
- 1 Tbsp rice vinegar (15 mL)
- 1 Tbsp canola oil (15 mL)
- 1 tsp sesame oil (5 mL)
- 2 Tbsp honey (30 mL)
- 1 Tbsp grated fresh ginger (15 mL)
- 1 green onion, chopped
- 1/8 tsp hot pepper flakes (0.5 mL)
- 1 tsp sesame seeds (5 mL)
Directions
- In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.
Nutritional Analysis
| Calories | 45 |
|---|---|
| Total Fat | 2.5 |
| Saturated Fat | 0.2 |
| Cholesterol | 0 mg |
| Sodium | 283 mg |
| Carbohydrates | 5 g |
| Fiber | 0.1 g |
| Sugar | 4.3 g |
| Protein | 0.7 g |
| Potassium | 35 mg |
