Bake it
Cherry Chip Cookies
These flavour packed cookies use a secret ingredient – cake mix! Cake cookies are a convenient and popular way to get a plate of delicious cookies on the table (or to the bake sale!) in no time.
Updated
Ingredients
- 1 – 375 g pkg Cherry Chip Cake Mix
- 1/3 cup canola oil (75 mL)
- 2 large eggs
- 1 tsp cherry extract (5 mL) (optional)
- 1/2 cup granulated sugar (125 mL)
Directions
- To a large bowl, add all ingredients except sugar and mix with a fork until just combined. Cover and place in refrigerator for 30 minutes.
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Roll dough balls in sugar and transfer to baking sheets, placing them 2-inches (5 cm) apart.
- Bake for 8 – 10 minutes, being careful not to let them brown. Cool for 5 minutes on baking sheets, then transfer to wire rack to cool completely.
Note: Cake mixes vary in size.
Nutritional Analysis
| Calories | 88 |
|---|---|
| Total Fat | 3.1 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 12 mg |
| Sodium | 100 mg |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Sugar | 8.9 g |
| Protein | 1 g |
| Potassium | 4 mg |
