Bake it
Chocolate Frosting
A tasty and easy frosting recipe for any cake.
A tasty and easy frosting recipe for our white cake recipe.
Updated
Ingredients
- 2 cups confectioner’s sugar (500 mL)
- 1/4 cup cocoa powder (60 mL)
- 3 Tbsp canola oil (45 mL)
- 2 tsp vanilla extract (10 mL)
- 4 – 5 Tbsp milk (50–75 mL)
Directions
- Combine icing sugar, cocoa powder, vanilla extract, canola oil and 4 Tbsp (60 mL) milk in a large bowl. If frosting is too thick, add milk, 1 tsp (5 mL) at a time, until desired consistency is reached.
- Frost top of one cake layer. Place second cake layer on top of first layer and frost top of second layer.
Nutritional Analysis
| Calories | 122 |
|---|---|
| Total Fat | 3.8 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 22.4 g |
| Fiber | 0.5 g |
| Sugar | 21.4 g |
| Protein | 0.5 g |
| Potassium | 55 mg |
