Salads
Ginger and Soy Dressing
No more buying salad dressings at the store when you can make this recipe at home! Just add the seven simple ingredients in a jar and shake, shake, shake! There you have it, a delicious Ginger and Soy Dressing!
Updated
Ingredients
- 1/2 cup canola oil (125 mL)
- 1 Tbsp yellow miso paste (15 mL)
- 1 Tbsp low-sodium soy sauce (15 mL)
- 1 Tbsp rice wine vinegar (15 mL)
- 1 tsp honey (5 mL)
- 1 tsp fresh peeled ginger root, finely minced (5 mL)
- 1 tsp fresh garlic, finely minced (5 mL)
Directions
- In a glass jar with a resealable lid, place all ingredients and shake vigorously until well-mixed. Season with salt and pepper to taste. Keep in the refrigerator for 3-5 days.
Nutritional Analysis
| Calories | 58 |
|---|---|
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 194 mg |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0.5 g |
| Potassium | 16 mg |
