Salads
Lemon Dressing
The bright and deep citrus flavour from the preserved lemon dressing is the perfect complement to any salad! If you don’t have any preserved lemons just add lemon zest and extra lemon juice.
Updated
Ingredients
- 2/3 cup canola oil (150 mL)
- 1 Tbsp minced preserved lemons (15 mL) *See below for substitution
- 1 Tbsp honey (15 mL)
- 1 Tbsp fresh lemon juice (15 mL)
- 2 tsp fresh chives, minced (10 mL)
- 1 /2 tsp hot chile flakes (2 mL)
- *Use in place of preserved lemons: 2 Tbsp lemon zest (30 mL) and 2 Tbsp lemon juice (30 mL)
Directions
- In a glass jar with a resealable lid, combine all ingredients and shake vigorously to mix. Season with salt and pepper to taste. Keep in the refrigerator for 3-5 days.
Nutritional Analysis
| Calories | 186 |
|---|---|
| Total Fat | 20 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 12 g |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugar | 3 g |
| Protein | 0 g |
| Potassium | 11 mg |
