Salads
Raspberry Basil Vinaigrette
This vinaigrette will give your taste buds a new experience! Tangy muddled raspberries and sweet honey make this a great summer salad dressing. Pour over a bowl of spinach and serve – delicious!
Updated
Ingredients
- 6 oz fresh raspberries, divided (170 g)
- 1 tsp honey (5 mL)
- 1 small shallot, finely minced
- 2 Tbsp white balsamic vinegar (30 mL)
- 1 Tbsp fresh minced basil (15 mL)
- 6 Tbsp canola oil (90 mL)
- ¼ tsp Kosher salt (1 mL)
- ¼ tsp freshly ground pepper (1 mL)
Directions
- In a mixing bowl, combine 4 oz (125 g) raspberries and honey. Using a muddler, muddle the ingredients together.
- Add shallot, vinegar, and basil. Whisk to mix.
- Slowly add canola oil, whisk until incorporated. Season with salt and pepper.
Nutritional Analysis
| Calories | 150 |
|---|---|
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 7 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0 g |
| Potassium | 24 mg |
